- 1 litrowy słoik ogórków kiszonych,
- 1 mała cebula,
- 1 marchew,
- 1 jabłko,
- sól i pieprz czarny do smaku,
- szczypta imbiru,
- 1 łyżeczka pieprzu ziołowego,
- kilka łyżek oleju.
Ogórki kiszone kroimy w plasterki.
Marchewkę i jabłko obieramy i trzemy na tarce o średnich oczkach.
Cebulę obieramy i kroimy w drobną kostkę.
Wszystkie warzywa mieszamy ze sobą.
Dodajemy sól, cukier, pieprz czarny, pieprz ziołowy, imbir oraz olej.
Wszystko dokładnie mieszamy.
Sałatkę podajemy do dań głównych.
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